than at the inaugural meeting of the Chattanooga Foodie Club! At the home of Lisa Cutler, our gracious host for this first gathering, we nibbled, well, maybe more like gobbled down, a wide array of appetizers. Here's what was served:
I made Mozzarella in Carrozza with Anchovy Sauce, from Gourmet, January 2009. You can find it on epicurious.com. (Side note: We had Ina Garten's Parmesan Chicken for dinner, which used many of the same ingredients as the appetizer, and I highly recommend it. You can find the recipe on foodnetwork.com. And yes, it's essential to have the salad on top.)
I made Mozzarella in Carrozza with Anchovy Sauce, from Gourmet, January 2009. You can find it on epicurious.com. (Side note: We had Ina Garten's Parmesan Chicken for dinner, which used many of the same ingredients as the appetizer, and I highly recommend it. You can find the recipe on foodnetwork.com. And yes, it's essential to have the salad on top.)
ReplyDeletehere's the link to my super easy last minute app:
ReplyDeletehttp://www.marthastewart.com/recipe/warm-marinated-olives