Inspiration for French Bistro cooking

Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Herbed Fresh Cheese with Frisee

Steak au Poivre with Shallot Pan Sauce

French Red Onion Soup

Gratineed Chicken in Cream Sauce

Baby Carrot Confit with Orange Juice and Cumin

Yukon Gold Potatoes - Jacques Pepin Style (I have made these before and they are fabulous!)

Bistro French Fries with Parsley and Garlic

Creme Caramel